Where Can I Buy Ribeye Cap Steak

Also known as the spinalis dorsi.

Where can i buy ribeye cap steak.

Dry aged usda prime long bone ribeye steaks. Our ribeye cap steak is a beef lover s dream come true delivering premium flavor and tenderness in every delectable bite. Our selection has an option for every. A meat thermometer should read 130 f.

These rib steaks are just about as perfect as you can get. This is not a common cut of meat to find but if you are lucky enough to find a ribeye cap sometimes called rib cap or even by the latin spinalis dorsi at your local grocery or meat store do not hesitate buy it in our considered opinion it ranks as perhaps the greatest cut of meat on the. I started with two ribeye cap steaks weighing a total of 1 53 lbs. Now it s time to learn how to cook ribeye cap steak to churn out the perfect steak for dinner.

Regardless of its name the cap of ribeye is a delicacy that really has to be tasted to be believed. Costco recently stopped selling the ribeye cap which is made when a butcher trims a whole ribeye roast and rolls the resulting marbled piece into a log and ties it with twine. Much like your other favorite cuts of steak the ribeye cap cut fares well pan seared on the stovetop in a cast iron skillet or cooked on the grill. For the perfect medium rare ribeye cap steak grill for 7 8 minutes for a 1 inch steak and 9 11 minutes for a 1 inch steak turning about 1 minute before the halfway point.

Dry aged grass fed bone in ribeye steak. All i had to do was pat the steaks dry with paper towels and apply a generous amount of kosher salt and coarsely ground black pepper to both sides. Pairs perfectly with twice baked potatoes steaks aged up to 28 days to enhance flavor and tenderness ribeye cap steaks individually vacuum sealed includes 1 oz packet of kc steak original steak seasoning. Prime rib lovers savor the outside cap of our roasts.

If the ribeye is as some say the king of steaks then the ribeye cap is the jewel in its crown. How to cook ribeye cap steak. In france it goes by the name of calotte steak and in more scientific circles it is known as the spinalis dorsi. Cooking the ribeye cap steaks.

Surprisingly a cut this spectacular is not universally known by its name however anyone who has cut that small morsel of cap from a ribeye has realized there s something special going on. Also known as the ribeye cap deckle steak calotte or spinalis dorsi it is highly prized by top chefs beef aficionados and butchers alike. Enjoy boneless cuts or bone in rib eye steak for those who prefer the added flavor that comes from the bone with our selection of delicious choices.