What Is The Best Icing To Use For Wedding Cakes

Depending on the type of frosting used on your cake will give it a different taste texture and appearance.

What is the best icing to use for wedding cakes.

Fondant is made from powdered sugar corn syrup and water melted together to form a thick paste. I usually work with my homemade buttercream but it will be a mess in 4 hours time. Buttercream wedding cake icing buttercream is one of the most popular. Fondant icing on the other hand is a traditional wedding favourite as it gives the cake a very smooth and polished appearance.

For a less formal cake with simpler decoration i ll be using german buttercream more often. For summer wedding cakes i ll add some shortening to it about half a cup as a hot weather insurance policy. Also if you use the butter flavored crisco the frosting will turn out very yellow unsuitable for a wedding cake. What s the best cake frosting for hot weather.

Couple of notes did taste a little almondy first time i made it so reduced the almond to 1 8th tsp. It s the perfect fit for a rustic informal wedding. Best butter icing recipe for traveling. I m planning a three tier sponge cake and i want to fill the layers with both jam curd and buttercream but i m worried the buttercream in particular will melt and the cake will slump.

Due to its clean polished look tiffany macisaac of buttercream bakeshop says it s extremely versatile meaning you can add on edible illustrations sugar crystals and flowers and other decorative elements. American buttercream is the easiest and most common buttercream frosting and the quickest to make. The icing is known for its supersweet flavor and slightly gritty consistency. Bakers also favor fondant because it can be easily dyed and won t stain your guests mouths.

Be sure to beat it the first time for at least the 5 minutes that will get rid of the shortening feel. I m planning to cover each layer in fondant icing. Fondant a firm sugar icing is perhaps one of the most popular wedding cake coatings. A naked cake is basically a cake with no icing on the outside at all where you can see the layers of cake and filling.

I still believe in the all around greatness of italian buttercream. By dawn gullusci danbury ct what is the best butter icing recipe to use on a wedding cake when you are traveling 4 hours with the cake. I m preparing to make my own wedding cake for my wedding in july of next year. Semi naked cakes are coated with a very thin scraped off layer of buttercream to seal in the moisture and keep the cake from fully drying out.

It s often used for piping and decorating cakes. I took other reviewers advice and whipped the butter and shortening for 10 minutes and it had none of the greasy taste of shortening. If you are looking for that bakery cake icing for birthday cakes middle of sandwich cookies cupcakes etc try this one.