What Is Rugelach Cookies

Press lightly into dough.

What is rugelach cookies.

The disks of dough can be frozen for up to 3 months. Rugelach ˈ r uː ɡ əl ə x roo gəl əkh. You can roll the dough up into different shapes slicing pinwheels or spirals there s pull apart or logs wreaths twists you name it. Transfer to a freezer container for long term storage.

Rugelach happily accommodates any sort of fillings from jam and chocolate to dried fruit and nuts. Sprinkle round with sugar nut mixture. Arrange the cookies on a baking sheet making sure they do not touch and freeze until solid. Place on ungreased baking sheets and chill rugelach 20 minutes before baking.

With chefs knife or pizza cutter cut each round into 12 wedges. רא גא לעך rōgaleḵ and hebrew. Roll wedges from wide to narrow you will end up with point on outside of cookie. Thaw in the refrigerator overnight before using.

The butter and cream cheese dough is soft but as it bakes it gets buttery crunchy and caramelized. But it all begins with just 1 dough and 1 filling. The shaped cookies can also be frozen for up to 3 months. Here s how to make rugelach cookies in 1 million photos.

It is very popular in israel commonly found in most cafes and bakeries it is also a popular treat among jews in the diaspora. Rugelach cookies are one of those classic pastry recipes that seem difficult to make but are deceptively easy.